how many of you guys cook???

[ardilla]

Anyone does sourdough bread in here?

 

[bagwell359]

Here is an Thai/Indian crossover: veg: (cauliflower, peppers, snow peas, carrots, onions, celery, shiitakes, garlic; chicken thigh/breast, rice noodles, curry (powder & paste), tumeric, sambar, cumin, cardamon, coriander, ginger, fenugreek, sambal olek

 

[bagwell359]

Here is a chicken (always dark side up) and some mixed grilled veggies:

 

[bagwell359]

Christmas Dinner:

Lasagna: home made bolognese including sweet sausage, ground lamb, beef shank w/ bone and marrow; 2 large quartered carrots (for sweetness w/o using white sugar - remove when done), fresh basil & thyme, onions, garlic - 2 gallons total.

NO ricotta - instead bechemel much tastier and more coherent flavor (really), short of time so store bought lasagna, hand grated parmesan and romano.

 

[Inconsiderate]

I don't cook.

 

[Monsterzero]

home made bolognese including sweet sausage, ground lamb, beef shank w/ bone and marrow;

Nice! My grandfather, who was from Palermo Sicily, used to make homemade succo. He would add oxtails to his sauce, bone in. I didnt like it as a little boy, but I have a feeling that I'd feel differently about it as an adult.

 

[ProtegeManiac]

Prime Rib - salted overnight with garlic stuffed into the fat, then seared, then reseasoned with salt and pepper and roasted at 85C (electric) until the probe reported 60C around 4hrs+ later. Rested for 1hr then served with truffle butter and hot jus.

 

[rcoleman1]

Hey guys...just wanted to add to the thread. I've been married to the same woman for 24 years. When I met my wife she told me on our first hookup that she doesn't cook. I told her that I love to cook and 5 years after that I asked her to marry me. She's happy and always let's me know how she appreciates the fact that I cook for us. Obviously I didn't marry her for her cooking but I enjoy cooking even more now with every recipe imaginable to be found on the internet. I now have two great hobbies...audio and cooking. Happy wife, happy life.

 

[miketlse]

Prime Rib - salted overnight with garlic stuffed into the fat, then seared, then reseasoned with salt and pepper and roasted at 75C (electric) until the probe reported 60C around 3hrs later. Rested for 1hr then served with truffle butter and hot jus.

Is that 75C oven temperature or meat temperature?

 

[Whitigir]

Is that 75C oven temperature or meat temperature?

he said meat temp at 60C so 75c is oven

i love cooking. another hobby of mine

 

[miketlse]

he said meat temp at 60C so 75c is oven

i love cooking. another hobby of mine

Is it really possible to roast meat at 75C? Surely you need a much hotter temperature
https://www.foodsafety.gov/food-safety-charts/meat-poultry-charts

 

[Whitigir]

Is it really possible to roast meat at 75C? Surely you need a much hotter temperature
https://www.foodsafety.gov/food-safety-charts/meat-poultry-charts

That is true, I think he meant 175C lol

 

[ProtegeManiac]

Is that 75C oven temperature or meat temperature?

he said meat temp at 60C so 75c is oven

i love cooking. another hobby of mine

That is true, I think he meant 175C lol

Edited...actually about 85C (more likely around 90C). C, not F.

If it was 175C the whole roast would overcook and I'd have a thicker grey zone.

Is it really possible to roast meat at 75C? Surely you need a much hotter temperature
https://www.foodsafety.gov/food-safety-charts/meat-poultry-charts

85C. Well over 4hrs. After the exterior was seared.

It's kind of like wrapping it in plastic and then dunking it in 85C water for 3hrs, and then searing it. Except I didn't have a water pump infinitely running water through a heating element.

 

[Monsterzero]

Have you tried a sous vide on the prime rib?

 

[miketlse]

Edited...actually about 85C (more likely around 90C). C, not F.

If it was 175C the whole roast would overcook and I'd have a thicker grey zone.




85C. Well over 4hrs. After the exterior was seared.

It's kind of like wrapping it in plastic and then dunking it in 85C water for 3hrs, and then searing it. Except I didn't have a water pump infinitely running water through a heating element.

My difficulty with your post is that 85C is not roasting temperature. It is lower than baking temperature also. If you had posted 85C cooking temperature, no-one would worry, but 85C is slow-cooker temperature, not baking, roasting etc.