[ToryUTah]

Wow, those dishes look fantastic.

 

[Clayton SF]

I hear (and read as well) that Paleo Dishes can be very delicious. How long have you been cooking exclusively Paleo dishes? I'd like to venture there.

 

[ArmAndHammer]

  I hear (and read as well) that Paleo Dishes can be very delicious. 

Sure they are. There's not that much difference in Paleo from a regular SAD diet. You just omit the sugars and grains/starchy carbs. Paleo is easy, delicious, and IMO, a very healthy and sustainable way to eat. Between Paleo and exercise, I've lost 80 pounds this past year.

 

[White Lotus]

Take two packets of some MSG filled goodness

Put them in a bowl

Get your delicious sauces and seasoning.. and MSG

Fill with boiling water

Strain, put stuff on top, stir.

 
Eat, feel sorry for yourself afterwards. Amazing!

 

[raymondlin]

You guys ever made honeycomb?
 
 

 
Smash!
 

 

[White Lotus]

Yorkshire pudding, made by my girlfriend. 
 

 

[daigo]

 
Choux puffs with matcha shortbread crunchy coating.  Filled with vanilla pastry cream.

 

[Clayton SF]

  You guys ever made honeycomb?

Spoiler: honeycomb

Smash!

Spoiler: honeycomb

 
This look fun to make. I'm going to try to make this today.

 

[White Lotus]

 
 
Choux puffs with matcha shortbread crunchy coating.  Filled with vanilla pastry cream.

 
Fantastic! Great photo, too.

 

[silversurfer616]

Went on a birthday trip down to Wellington,NZ (you know,where they make the Hobbit,LOTR etc.)and to a reastaurant called The Larder.
The guy there there uses all things I otherwise wouldn't even look at and it s worth showing here.
Tripe with chickpeas and chorizo,calve's liver and tongue and pig tail.
Pretty sure you can figure out for yourself which is which!

 

[raymondlin]

   
This look fun to make. I'm going to try to make this today.

 
Taken it 1 further step, cover it in various types of chocolate.
 

 

 

[deadie]

Getting some weekday Q in.  Smoking brisket chunks with cherry, pecan, and hickory.  Rendering fat and juices into baked beans.  5 hours till nom nom nom.
 
 

 

[ProtegeManiac]

  Getting some weekday Q in.  Smoking brisket chunks with cherry, pecan, and hickory.  Rendering fat and juices into baked beans.  5 hours till nom nom nom.

 
What a coincidence, I slow-cooked a brisket en papillote (aluminum, to be precise, not paper) the other day! I first used a huge load of charcoal to sear a porterhouse, then when it was done, I seared the dry-rubbed brisket bricks and then wrapped them in aluminum foil (more like a pouch, but closed) with some BBQ sauce on an came back for them a few hours later. Pulled them apart by hand after cooling and I still have a bit of the meat for my sandwich today.

 

[White Lotus]

I need to get back to the Philippines. So much amazing food over there.

 

[PalJoey]

   
Taken it 1 further step, cover it in various types of chocolate.
 
 

I haven't made honeycomb (aka cinder toffee) in at least 20 years! Love the stuff, too.