Awsome! I always wanted to make my own noodles as I luv noodles. I think the issue with a lot of store bought ones are high sodium content. If you look on the nutrition panel, you will see 40% of daily allowance of sodium per serving. I thinking if you make your own, not that much sodium in it? I found how Soba noodles are made kinda interesting. Cooking bread is kinda interesting. Various types of breads out there to try out.