[Austin 3:16]

Quote:

Originally Posted by Austin 3:16 /img/forum/go_quote.gif I don't like my eggs wearing chaps.

Yujin Disney Mickey Mouse and Friends Egg Chaps Set - eBay (item 330201536034 end time Jan-10-08 03:11:20 PST)

 

[Cousin Patty]

there's nothing like some REALLY awesome scambled eggs with toast and a bit of butter...

 

[fat pat]

Quote:

Originally Posted by skudmunky /img/forum/go_quote.gif Scrambled or Omelet, and I HATE uncooked or partially cooked yolks. Disgusting.

x2...runny yolks are disgusting, and you people should be ashamed of yourselves. my eggs are scrambled, omelettes, or fried over hard. awesome, fried over had with a little bit of tobasco, salt and pepper, and a bit of oregano.

 

[Dork Knight]

Voted, now I've got to run off to cook fried eggs on toast........

 

[Dork Knight]

They were Ace - I even cooked the eggs with Lard & Salt.

For all you egg lovers

 

[Lazarus Short]

Did the Beanz enter into it?

BTW, since I see you're from the UK:

Heaven is...Chinese food, British house, American job, and Russian wife

Hell is...BRITISH FOOD, Chinese house, Russian job, and American wife

Speed the Fez,

Laz

 

[Dork Knight]

No Baked Beanz with breakfast, although I may have them for lunch with a tablespoon on Madras Curry Powder mixed with them - Yummy.

 

[chef8489]

If I am eating a full English breakfast I like them either soft boiled with soldiers or over easy. I don't care for fried tomatoes or beans but give me bangers, bacon, eggs, toast and bubble and squeek.

 

[Kahuna]

Your basic 3 egg omelette...

 

[cerbie]

Scrambled in a cast iron skillet, very quickly, so there are hard parts and still gooy parts. 10 minutes to heat the skillet, 20-30 seconds for the eggs.

 

[d-cee]

yolks broken, sunny side down

 

[ken36]

Cheese omelet

 

[ecclesand]

Scrambled and swimming in Tabasco...

 

[swt61]

Over-medium with toast to sop up the yoke, but a good omelet is a close second.

 

[Old Pa]

Eggbeaters garbage omlette, like I made for brunch yesterday. 3/4C eggbeaters with 1TBS half and half (the fat keeps the egg protein from collapsing), 1TPS Bragg's Aminoes, 1TSP lemon juice, and 1/2TPS Emeril's Essence, whisked lightly. Saute in a pan with 1TBS SmartBalance and 1TBS EVOO 2TBS onion, 1TSP garlic, 1/2C sliced fresh mushrooms, and 1/4C crumbled bacon as filling; hold filling to side and wipe out pan. Saute egg mixture until it starts to curd, mix into filling 1/4C tomato/garlic/basil bruschetta that has been drained. Layer filling onto omlette with a couple of slices fat free swiss cheese on top. Cover to complete cooking. Fold and serve with hot sauce. Yum!

Only better with some baby red potatoes diced up and sauted with onions, garlic, and parsley. Pass the Heinz!