[Duggeh]

Quote:

Originally Posted by colonelkernel8 /img/forum/go_quote.gif Scrambled here, though I'm not much of an egg person. I'll never order eggs at a restaurant, just a thing of mine. I always have to make them myself.

Same for me. I've never once had any egg cooked in any manner at an eating establishment which was actually how I like it.

The exception to this was my birthday dinner at The Peat Inn (debateably Scotlands best restaurant) where the poached quails eggs in my starter were perfecto.

 

[blessingx]

Why isn't Balut on the list?

 

[colonelkernel8]

Didn't click on it, but isn't Balut fertilized and partially developed duck eggs?

 

[goldenratiophi]

Quote:

Originally Posted by colonelkernel8 /img/forum/go_quote.gif Didn't click on it, but isn't Balut fertilized and partially developed duck eggs?

The 6 Most Terrifying Foods in the World

#1.
Balut

From:
The Philippines

What the hell is it?

Behold, for our journey of horror reaches its destination. Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture.

They are enjoyed in Cambodia, Philippines and the fifth and seventh levels of hell. They are typically sold by street vendors at night, out of buckets of warm sand. You can spot the vendors because of their glowing red eyes, and the faint, otherworldly sound of children screaming.

 

[Spiritboxer]

Western Omlette - eggs, chopped ham, onions, green peppers, mix in a bit of adobo (salt,pepper,garlic powder) for seasoning and you're done. Great with ketchup and a little hot sauce, deelicious.....

 

[oicdn]

^^ It's not that bad...it actually tastes like REALLY REALLY salty chicken. I tried it once and vomited not from the feeling of a duck in my mouth (although that was part of it) but because it was so damn salty. It tasted like I was drinking concentrated salt water.

You're not supposed to look at it when you eat it, you're supposed to just poke a hole in the shell and suck it out. Atleast, that's how all my friends and uncle eat that crap.

Yes, I'm filipino...lol

 

[apnk]

Quote:

Originally Posted by oicdn /img/forum/go_quote.gif ...Yes, I'm filipino...lol

So is the beak of the bird hard? Or is it all squishy?

 

[xnothingpoetic]

I like my eggs cooked.

 

[Kirosia]

Quote:

Originally Posted by oicdn /img/forum/go_quote.gif You're not supposed to look at it when you eat it, you're supposed to just poke a hole in the shell and suck it out.

I tend to make a rule of not eating things I can't look at.

(I actually have tried it, but only the yolk part)

 

[goldenratiophi]

Where do you buy that stuff in the US?

 

[NeObliviscaris]

sunny side up with chilli on toast

 

[Lazarus Short]

Quote:

Originally Posted by Kirosia /img/forum/go_quote.gif Then we have something in common.

"Careful with that ax, Eugene"

 

[Austin 3:16]

I don't like my eggs wearing chaps.

 

[cosmotron]

Wow, I think I am gonna go make myself a couple over easy eggs right now... *mouth waters*

 

[skudmunky]

Scrambled or Omelet, and I HATE uncooked or partially cooked yolks. Disgusting.