s1rrah
Headphoneus Supremus
- Joined
- Sep 27, 2007
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[size=large]A Culinary Inquiry(tm):[/size]
How many of those of you attending the upcoming meet like Baba Ghanoush? You know ... the standard Mediterranean styled egg plant dip that goes great with olive oil and pita bread?
...
I was thinking of making some for the meet but since it's sort of a niche item (international foods and such), I figured I'd check first.
I make some mean ass fire roasted Baba Ghanoush (I usually mix it up by adding a bit of feta cheese or some kalamata olives); I would of course bring plenty of fresh pita bread.
So lemme know and then I'll decide whether to take the time to make it or not (it's a bit of a production) ...
Rock on.
How many of those of you attending the upcoming meet like Baba Ghanoush? You know ... the standard Mediterranean styled egg plant dip that goes great with olive oil and pita bread?
...
I was thinking of making some for the meet but since it's sort of a niche item (international foods and such), I figured I'd check first.
I make some mean ass fire roasted Baba Ghanoush (I usually mix it up by adding a bit of feta cheese or some kalamata olives); I would of course bring plenty of fresh pita bread.
So lemme know and then I'll decide whether to take the time to make it or not (it's a bit of a production) ...
Rock on.