The ben nevis giant burger at the Central Bar in St Andrews. large beefburger, a pork sausage, 3 slices of bacon, fried egg, large fried mushroom, pickle, lettace, tomato, relish, mayo, 2 kinds of mustard, tobasco sauce, a few chips thrown in for good measure too, id had about 18 pints by the time I ate that (monster pub crawl) and by the gods it was tasty.
For me, the best food ever is French hands down. But unfortunatly, the French food in America is not as good and even bad in America. I find that you must get it in Paris or a good city/town in France. A big reason is because of the quality of the ingredients that they use. They have a different farming system. Also, the cooks there are amazing- even in the small mom and pop dive joints!
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