Spareribs
Headphoneus Supremus
- Joined
- May 24, 2006
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Maybe I got lucky but I was at a McDonald’s and perhaps it’s possible they got a really good batch of ground beef
I ordered a double quarter pounder burger and I have to admit. The quality of the beef was pretty much just as good as the beef as you would find at expensive restaurants. The burger had a really nice fully body beefy flavor and nice and juicy. Also, the burger had a nice pink color medium temperature inside which is something I’ve never seen at a McDonald’s.
I think the burger was accidentally under cooked because it’s usually well done and grey color in the middle. However this one had a pleasing gourmet tender texture and nice internal pink color to it. This was definitely an excellent quality gourmet level burger and probably a fluke
Yes I know it sounds crazy but beef is sometimes unpredictable where cheap cuts can be surprisingly better than expensive cuts and the opposite can happen where expensive cuts of beef can potentially fall flat and underwhelming.
I ordered a double quarter pounder burger and I have to admit. The quality of the beef was pretty much just as good as the beef as you would find at expensive restaurants. The burger had a really nice fully body beefy flavor and nice and juicy. Also, the burger had a nice pink color medium temperature inside which is something I’ve never seen at a McDonald’s.
I think the burger was accidentally under cooked because it’s usually well done and grey color in the middle. However this one had a pleasing gourmet tender texture and nice internal pink color to it. This was definitely an excellent quality gourmet level burger and probably a fluke
Yes I know it sounds crazy but beef is sometimes unpredictable where cheap cuts can be surprisingly better than expensive cuts and the opposite can happen where expensive cuts of beef can potentially fall flat and underwhelming.
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