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Dec 8, 2011 at 9:44 AM Post #271 of 3,006


Quote:
antberg said:
no,churrasco is not spanish is a brazilian (portuguese) word to define the the art of cook huges piece of high-quality  meat trussed with long metallic sticks and roasted with acacia charcoal.
the best native and original churrasco is maded from my homeland (rio grande do sul-the southern brazilian state),uruguay and north argentina where "gauchos" came from.we got the best meat of the world.
is the flavour of the whole life by the way,just the nirvana of meat eates as the hd800 for head-fiers!!
huge ,real huge churrasco!!
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Rio Grande Do Sul... Have you got any Venetian ancestry? 
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Agree on every single word on churrasco... 
 
 
Dec 8, 2011 at 10:26 AM Post #272 of 3,006


Quote:
edoardo said:
Rio Grande Do Sul... Have you got any Venetian ancestry? 
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Agree on every single word on churrasco... 
 
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yes,although i am half south-italian (terrone con orgoglio,i did college close to melfi while living in lavello,basilicata) ,and half brazilian,nonetheless my brazilian grandparents are 100% veneto descendant,so i am brazilian gaucho with 100% italic blood,weird...
 
 
Dec 8, 2011 at 10:34 AM Post #273 of 3,006


Quote:
antberg said:
 
yes,although i am half south-italian (terrone con orgoglio,i did college close to melfi while living in lavello,basilicata) ,and half brazilian,nonetheless my brazilian grandparents are 100% veneto descendant,so i am brazilian gaucho with 100% italic blood,weird...
 
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As far as I know, it's not so uncommon in many Iberoamerican regions, LOL, I've known many gauchos speaking our mothertongues...The world is so little at times... Let's go back in topic! 
 
 
Dec 8, 2011 at 2:14 PM Post #279 of 3,006
Think of all the pubescent boys that must be hitting on Kiteki...
 
 
 
uh...
 
Dec 8, 2011 at 2:27 PM Post #282 of 3,006
Quote:
antberg said:
no,churrasco is not spanish is a brazilian (portuguese) word to define the the art of cook huges piece of high-quality  meat trussed with long metallic sticks and roasted with acacia charcoal.
the best native and original churrasco is maded from my homeland (rio grande do sul-the southern brazilian state),uruguay and north argentina where "gauchos" came from.we got the best meat of the world.
is the flavour of the whole life by the way,just the nirvana of meat eates as the hd800 for head-fiers!!
 
 
some pic fo the ordinary sunday "barbecue"
 
 
huge ,real huge churrasco!!
Click to expand...

 
lol, Brazilian Steakhouses have finally become popular all over the place. For the price you pay for the meat it's really incredible, you either pay by the pound if you only plan on having a small amount [which saves money on the children or elderly in a party] or beyond a certain weight you pay to have as much as you want. I thought my stomach was going to literally explode at the last Churrascaria I went to, it was ridiculous, as well as very delicious.
 
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