[colonelkernel8]

Mine please.

 

[azncookiecutter]

Count me in.

 

[rb67]

Please throw me into the running.

 

[Sir Nobax]

[size=large]"I have seen the light, it is Koss."[/size]

.. ow .. no need for such a phrase . . . . ...awww

..Count me in anyways, i am always in for funky looking phonies.

 

[Iron_Dreamer]

Curiosity killed my cat...

 

[Conduit]

 

[gtp]

Count me in.
THANKS!

 

[3X0]

I'm in.

Thanks!

 

[That dude]

I need a bassier can. (than k501) so
Count me in.

 

[Bastet]

I would really like to hear these

They definitely look funky

 

[stewtheking]

There's absolutely no way I deserve these... but...

 

[dkjohnso]

Count me in too, please.

 

[krmathis]

Count me in...

 

[jonnywolfet]

Garlic is widely used around the world for its pungent flavor, as a seasoning or condiment or to enhance other flavors. Depending on the form of cooking and the desired result, the flavor is either mellow or intense. It is often paired with onion, tomato, and/or ginger. It is very widely used in Lebanese cuisine: many Lebanese salads contain a garlic sauce. The parchment-like skin is relatively inedible, much like the skin of an onion. The skin is typically removed before cooking, though sometimes alternative approaches are used, such as slice garlic head crosswise, coat in olive oil, roast until the garlic is well cooked, and then the roasted garlic separates quite easily from the skins (by pulling it out, shaking it out, and/or squeezing it out). The term 'clove' is sometimes misinterpreted to mean the whole garlic bulb (head).

actually, i dont need these, id rather better my chances in the diva giveaway!

 

[Duggeh]

Quote:

Originally Posted by smeggy /img/forum/go_quote.gif Jeez dugge, don't do things like that....scared the crap outta me Given me the hairy eyeball.

Oh yes, I am teh scary. Ghnar!