If you are talking about pure chocolate bars, my usual suspects are Valrhona, Michel Cluizel, Scharffen-Berger and Guittard. Many smaller brands like Amedei, El Rey, Vosges Haute, Zotter and others, more than I can count, make great chocolate. I am fortunate that a local shop named Fog City News stocks an assortment of over a hundred different types of premium bars.
If you want confections, there are many small chocolatiers making them. I used to go to La Maison du Chocolat when I lived in Paris, but I preferred Jean-Paul Hévin (not available in the US, unfortunately). There are many perfectly good American chocolatiers like Fran's in Portland, Michael Recchiuti in San Francisco, and probably one local to your hometown, it just takes a little digging.
If you want confections, there are many small chocolatiers making them. I used to go to La Maison du Chocolat when I lived in Paris, but I preferred Jean-Paul Hévin (not available in the US, unfortunately). There are many perfectly good American chocolatiers like Fran's in Portland, Michael Recchiuti in San Francisco, and probably one local to your hometown, it just takes a little digging.