tintin47
Headphoneus Supremus
- Joined
- Oct 16, 2008
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the last couple of summers I worked at an organic farm not far from where I live in St. Louis. We raised chickens (Organic, not free range. They actually lived outside and all.) and I have slaughtered, gutted, and eaten a good many of them. It is well worth the effort and ends up being a very interesting meal, if a little disturbing.