Ramen-Fi!
Sep 9, 2008 at 4:18 AM Post #152 of 185
Quote:

Originally Posted by Rednamalas1 /img/forum/go_quote.gif
Chinese food, for example, doesn't taste the same without msg
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That's it! I was wondering why I liked lo-meins too much.
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Sep 9, 2008 at 4:20 AM Post #153 of 185
Quote:

Originally Posted by Chickenman /img/forum/go_quote.gif
haha true that rednamalas1! And you'll be surprised how many ramen brands still have MSG in it.


Maybe those are the ones I'm still eating today. Because they taste better! Frankly, I could care less about MSGs and what they do to ya. All the old folks from korea grew up eating those ramyuns and they are still healthy for the most part. So I imagine it can't be that bad.
 
Mar 15, 2013 at 5:10 AM Post #155 of 185
i was thinking about making a instant ramen guide, since I live in Hawaii, we have a ton of varieties in the stores. So far, i've been trying some of the cheaper stuff (maruchan, nissin, etc) and am now eyeing up the more expensive ones. Always wonder why one costs $3 compared to one that costs $0.33..
 
Mar 15, 2013 at 3:17 PM Post #156 of 185
Yea, I've seen instant bowl ramen in store costing upwards of $5. They are slightly better and I've tried a few but I don't think I want to be spending $5 all the time for instant ramen.
 
Apr 16, 2013 at 11:25 PM Post #164 of 185
I've found Top Ramen to be the best in terms of taste and texture. 
 
Also, their cup noodles are pretty good. Tom Yam is the best.
 

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