Gergor
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Quote:
The problem is each crop has different texture. If you always use the same amount of water to cook for the same time with the same heat intensity. Some crops may be too soft and some may be too hard. The more advanced cookers have different settings and the built-in computers are supposed to adapt to cook the rice to your liking.
Originally posted by Earwax Is a rice cooker better than using the microwave? 6 minutes on 100%, followed by 17 minutes on 50% generally works for me. |
The problem is each crop has different texture. If you always use the same amount of water to cook for the same time with the same heat intensity. Some crops may be too soft and some may be too hard. The more advanced cookers have different settings and the built-in computers are supposed to adapt to cook the rice to your liking.