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Ramen-Fi!
May 2, 2008 at 5:05 PM Post #121 of 185
Quote:

Originally Posted by Khanate /img/forum/go_quote.gif
Well geez, nong shin or sapporo ichiban now lol!


I have tried two kinds of Nong Shin that were good, but I like Sapporo Ichiban much better for simpler-style ramen.
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May 2, 2008 at 5:42 PM Post #122 of 185
I like the Nong Shim Gourmet Spicy but right now my FOTM is Nong Shim Kimchi Flavor. Throw in a couple of slices of spam and a fried egg and your in heaven.
 
May 2, 2008 at 5:53 PM Post #123 of 185
Quote:

Originally Posted by intoflatlines /img/forum/go_quote.gif
I have tried two kinds of Nong Shin that were good, but I like Sapporo Ichiban much better for simpler-style ramen.
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So I guess I could have the sapporo ichiban as a replacement for when I finish my kung-fu. The nong shim's shin ramyun could fit as a spicy flavor and the seaweed one as a replacement for when I finish my nissin!
 
May 2, 2008 at 6:19 PM Post #124 of 185
Quote:

Originally Posted by intoflatlines /img/forum/go_quote.gif
I have tried two kinds of Nong Shin that were good, but I like Sapporo Ichiban much better for simpler-style ramen.
smily_headphones1.gif



What kinds Nong-Shims have you tried?
 
May 2, 2008 at 8:52 PM Post #126 of 185
I strongly recommend the packaged ones. They have same versions in bowls too but packaged ones are way superior in taste IMHO.
 
May 2, 2008 at 9:40 PM Post #129 of 185
Quote:

Originally Posted by funniecow /img/forum/go_quote.gif
has anyone here tried breaking up the dried ramen and adding milk then eating it like cereal? I did.

I like the new type they have at costco, I have no idea what it's called.


When I read your post at first, I went, eeeewwwwwww.
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And then I went, "Hey, why not?"
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I used to break them up in little pieces by punching the bag and put the sauce powder on top and eat them for snacks.
 
May 3, 2008 at 3:31 AM Post #131 of 185
You guys gonna get it, I haven't eaten any Ramen this year. Now I feel like eating one, my father is Ramen enthusiasts
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Before this he encourage me not to eat them,s aying they bad etc. etc. etc. Now when I stop taking them he's take control of all of them
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May 3, 2008 at 3:41 AM Post #132 of 185
Quote:

Originally Posted by funniecow /img/forum/go_quote.gif
Does anyone eat their ramen with scarchia? saracha? idk how to spell it but it's a hot sauce with the picture of rooster on the bottle and normally it has a limegreen cap.


Yeah, I know what you're talking about. It's called Sriracha Hot chili Sauce. Indeed, it's a very nice companion to ramen soup.
 
May 3, 2008 at 5:24 AM Post #133 of 185
I remember in junior high, people used to eat dry ramen. I thought it was revolting.

I keep a supply of Sapporo Ichiban around and I generally throw out the spice package (too much salt). Instead I cook it in water mixed with Tamari soy sauce, a touch of sea salt, dried seaweed flakes, cayenne pepper, a bit of sesame oil, cracked black pepper and lots of fresh minced garlic. When it's nice and hot I add two eggs to give it some substance. Good cheap meal.
 
May 3, 2008 at 2:58 PM Post #134 of 185
Just had a pack of Maruchan, Roast Beef flavor this morning. Not too bad, though much saltier than the regular Beef flavor.
 
May 3, 2008 at 6:50 PM Post #135 of 185
I eat the chicken one every morning on work days. I much prefer the beef flavor but everywhere I go seems to carry the chicken one only.
 
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