minya
Headphoneus Supremus
- Joined
- Sep 11, 2002
- Posts
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Hoping I can get some answers here.
I'd really like to try natto, the stinky fermented Japanese soybean thing. For some reason, I bet I'd really like it. Problem is I don't know where to get it. I live in the Bay Area of California and we have lots of Asian markets all around. Would these places be a good bet? What would it look like? Would it be refrigerated?
And assuming I do find it, how do I prepare it and with what do I serve it? It looks like it'd be good served over rice with chicken and soy sauce.
Thanks for any tips.
- Chris
I'd really like to try natto, the stinky fermented Japanese soybean thing. For some reason, I bet I'd really like it. Problem is I don't know where to get it. I live in the Bay Area of California and we have lots of Asian markets all around. Would these places be a good bet? What would it look like? Would it be refrigerated?
And assuming I do find it, how do I prepare it and with what do I serve it? It looks like it'd be good served over rice with chicken and soy sauce.
Thanks for any tips.
- Chris