[tennisets]

One of mine is Boursin, a delicious creamy cheese.

A new favorite that I just bought last night (1/2 lb) and have almost finished now (I'm eating it as I type this, on crackers of course) is Delice de Bourgogne ("Delight of Burgundy"). It's a triple cream cheese, meaning cream is added to the curds, making this an extremely smooth, rich cheese. It is really good, let me tell you.

Anyone else a big fan of cheese?

 

[Homeless]

I really like harvati on a sandwich...

 

[Edwood]

Cave aged Gruyere.

Especially when melted with wine and Emmentalier.

Damn you guys and your food threads, I'm hungry again.

-Ed

 

[tennisets]

Quote:

Originally Posted by Edwood Cave aged Gruyere. Especially when melted with wine and Emmentalier. Damn you guys and your food threads, I'm hungry again. -Ed

Yeah, good Gruyere is really good. I bought some of that too, actually

.

Ooh, I bet it's great with wine. I have a bottle of J. Lohr Cabernet Sauvignon my father gave me when he visited, maybe I should open it.

 

[Homeless]

oh, come to think of it I had this really good brie with raspberry sauce appitizer at a restaurant once, that was really good...

 

[saturnine]

I really like the Black Diamond 4 y/o cheddar. Extremely sharp & flavorful, fairly inexpensive, & goes great with beer!

 

[jmr]

Maytag Blue Cheese. In a dip, on a potato or steak, or with a glass of red wine. Very tasty!

 

[allenf]

Stilton is my favourite, either with pickled onions or eased down with a slug of Port.
I eat cheese every day, generally Extra Mature Cheddar.
Fortunately my cholesterol level is very good - I know this because my blood test results arrived yesterday :happiness:

 

[jagorev]

Smoked gouda is my favorite. With crackers, nuts, port, or just slices on a sandwich.

Second would be extra sharp cheddar.

Cheese is pretty much my favorite food item.

 

[00940]

Old Herve, Belgian cheese from my region. Smells so bad you cannot put it in the fridge. This monster must be kept on the outside of a window.

 

[UW Howie]

Oh I'd have to say Camembert but I like also like brie. On crackers, bread, or by itself.

 

[rsabo]

Colby, especially from Crowley Cheese Company.

 

[catachresis]

Head cheese.

http://www.cooks.com/rec/doc/0,1626,...250192,00.html

 

[PinkFloyd]

Wensleydale - Abbots choice mature cheddar (from the Wensleydale dairy in Hawes)

 

[PinkFloyd]

Quote:

Originally Posted by catachresis Head cheese. http://www.cooks.com/rec/doc/0,1626,...250192,00.html