Sieg9198
100+ Head-Fier
- Joined
- Apr 25, 2007
- Posts
- 367
- Likes
- 10
In short, u want a perfectly balanced headphone in the highs, mids, and bass. But with a slight emphasis in the bass. Is it??
Originally Posted by Morph201 /img/forum/go_quote.gif Wow, you don't know how to build a rig, but you sure can make a mean samich! Good'job! |
Originally Posted by Sieg9198 /img/forum/go_quote.gif In short, u want a perfectly balanced headphone in the highs, mids, and bass. But with a slight emphasis in the bass. Is it?? |
Originally Posted by jtizzle /img/forum/go_quote.gif Oh look, everyone's favorite know-it-all loud mouth who doesn't know when to shut up is back. |
Originally Posted by Sovkiller /img/forum/go_quote.gif Try it balanced, and most of those problems will be corrected, the Senns drivers are really slow, and the diaphragms are really thick, they use indeed an old technology using thick mylar drivers, similar to the one used in the HD600 which is quite old now....The balanced topology helps a lot in speeding the drivers, to the point of making them fast enough to get rid of those roll offs... |
Originally Posted by Morph201 /img/forum/go_quote.gif Is that any way to talk to someone who's trying to be helpful? I'm just looking for the same thing you are... decent cans..well, I'm pretty satisfied with my current cans, but... anyway, no need to rude. |
Originally Posted by jtizzle /img/forum/go_quote.gif It's the way to talk to an impertinent, disrespectful child who thinks he knows everything, not the way you would talk to a person who is trying to be helpful. If you don't like being talked to like that, quit talking. |
Originally Posted by Morph201 /img/forum/go_quote.gif Wow, that was cold... *sniffle*.... You're not exhibiting head-fi spirit! |
Originally Posted by jtizzle /img/forum/go_quote.gif The recipe for egg salad is as follows: 6 eggs, hard boiled 3 tablespoons mayonnaise 1 1/2 teaspoons Colman's mustard powder 1 1/2 teaspoon rice, white wine vinegar, or cider vinegar 1/4 teaspoon salt 1-2 stalks celery -- minced 2 tablespoons chopped dill pickles Pepper to taste Paprika for garnish Damn tasty when properly driven on thick white bread. |
Originally Posted by Sovkiller /img/forum/go_quote.gif Try it balanced, and most of those problems will be corrected, the Senns drivers are really slow, and the diapragms are really thick, they use indeed an old technology using thick mylar drivers, similar to the one used in the HD600 which is quite old now....The balanced topology helps a lot in speeding the drivers, to the point of making them fast enough to get rid of those roll offs... |
Originally Posted by jtizzle /img/forum/go_quote.gif You mean I didn't officiously barge into your thread like a knows-everything big shot and call your system a POS (before I even knew what it was), tell you that you didn't know what you were talking about when you qualified it as your opinion, and then when called on it act like a complete jackass for my next 10 posts? Is that the head-fi spirit you were talking about, dorf101? Thanks for bringing it to my attention. I'll have to work on that. |