[tenzip]

I do like a little salt and pepper, and a quite limited amount of heat.

A correctly cooked steak will turn a baked potato pink/red.

 

[fatcat28037]

Mushrooms & onions

 

[steviebee]

When I used to eat steaks: fried eggs, dash of salt, black pepper. Yum....

 

[billybob_jcv]

Quote:

Originally Posted by DJ Mauler /img/forum/go_quote.gif hehe not too far from me, I myself like a nice dry rub, but almost all of my steaks are marinated with something.

I'm a SLO alumni - Go Mustangs!

 

[iriverdude]

Wholegrain mustard is a alternative to horseradish and English mustard.

 

[panda]

flaky salt + msg, cracked pepper medley, garlic, hand churned butter

 

[APWiseman]

Salt & Pepper, and I use fresh rosemary in the pan to flavor butter/oil when I use a skillet.

 

[billybob_jcv]

skillet and steak are two words that do not belong in the same sentence. Skillets are for the fried potatoes that go with the steak!

 

[Get_Zwole]

tiny bit of salt and pepper thats all you need for a good piece of meat

 

[beerguy0]

Quote:

Originally Posted by billybob_jcv /img/forum/go_quote.gif skillet and steak are two words that do not belong in the same sentence. Skillets are for the fried potatoes that go with the steak!

I dunno, a screaming hot cast iron skillet can do a pretty good job on a steak.

 

[beerguy0]

Quote:

Originally Posted by devin_mm /img/forum/go_quote.gif I'm of the opinion that if you need something on your steak you need better meat.

Salt makes food (pretty much all food) taste better. You don't need a lot, but salt is required.

 

[Zuerst]

ketchup

and it has to be the ones from mcdonalds

 

[billybob_jcv]

Quote:

Originally Posted by Zuerst /img/forum/go_quote.gif ketchup and it has to be the ones from mcdonalds

Good grief - you're from Texas! Have you no shame? I'm surprised they don't string you up...

 

[Townyj]

Scotch Fillet cooked on a un oiled pan with Sea Salt. Then when done some garlic sauce

 

[MCC]

Quote:

Originally Posted by beerguy0 /img/forum/go_quote.gif You don't need a lot, but salt is required.

I wish restaurants would subscribe to that point of view. I'm increasingly finding that many chains (Chilis, Ruby Tuesday and Godfathers being the biggest offenders) love to DOUSE their food in salt. Asking for half salt isn't enough- it's that bad.