Spareribs
Headphoneus Supremus
- Joined
- May 24, 2006
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If I read correctly, Swedish meatballs were a bit of a fad or a norm in the late 1960s and 70s I think. It was served at school dances and at parties, etc....
The only time I've ever had them was at the IKEA store cafeteria. I gotta admit, I love Swedish meatballs. How could a meatball served in cream sauce go out of style? It's so good. I like it better than the tomato sauce version.
My theory on why it went out of style was because during the 80s and 90s, there was this anti fat, butter and cream campaign. The public demonized foods that were cream sauced based because of the fear of fat. Fat and cream became a public enemy or a guilty pleasure. As a result, French food unfortunately lost its golden reputation too. The lighter foods like sushi became more popular and the heavier traditional European foods went out of style.
This is a shame. I love butter and cream sauces. So dishes like beef stroganoff, fondue and Swedish meatballs were not hip anymore. Sushi was the new king
The only time I've ever had them was at the IKEA store cafeteria. I gotta admit, I love Swedish meatballs. How could a meatball served in cream sauce go out of style? It's so good. I like it better than the tomato sauce version.
My theory on why it went out of style was because during the 80s and 90s, there was this anti fat, butter and cream campaign. The public demonized foods that were cream sauced based because of the fear of fat. Fat and cream became a public enemy or a guilty pleasure. As a result, French food unfortunately lost its golden reputation too. The lighter foods like sushi became more popular and the heavier traditional European foods went out of style.
This is a shame. I love butter and cream sauces. So dishes like beef stroganoff, fondue and Swedish meatballs were not hip anymore. Sushi was the new king