[Ripper2860]

Interesting. Kind of stripped bare, but I think I like it...

 

[Ripper2860]

Yes. That's why it's history.

I guess those that do not learn from even the most recent history are bound to repeat it.

 

[OldRoadToad]

No need to hold out hope. It's already perfect. Can't fix what don't need fixing.

BBQ is the perfect food.

ZatORTichi

 

[OldRoadToad]

I searched again and cannot find concrete evidence (I am having difficulty reading and posting, sorry!) of a new Valhalla 3. It must surely be in the works?

ORT

 

[bcowen]

NC BBQ is the perfect food.

ZatORTichi

FTFY.

 

[Slackaveli]

I searched again and cannot find concrete evidence (I am having difficulty reading and posting, sorry!) of a new Valhalla 3. It must surely be in the works?

ORT

Maybe we'll find out during tomorrow's stream!

 

[Ripper2860]

OK. This is freaky, disconcerting, and a bit scary...

 

[Moondog55]

Interesting. Kind of stripped bare, but I think I like it...

That is the basis of the album. Those are the tracks recorded in Lagos, well, the 2nd recording of the tracks. The originals were stolen at gunpoint during a night walk from the studio to where they were staying. Paul brought those rerecorded tapes back to London and added this and that.

 

[jonathan c]

No need to hold out hope. It's already perfect. Can't fix what don't need fixing.

Just a moment! Have you not heard:
"if it ain't broke, fix it 'til it is"?

 

[Topo47]

I've heard a few Mark Levinson components over the years. Mostly what I hear from them is the sound of bank accounts being drained.

I'm currently listening to an ML31 CD transport SPIDF to Bifrost. Still spinning discs at 29 years.

 

[OldRoadToad]

If I am recalling correctly, those were reeeeeeeeeeeeeeeeeeeally cool looking!

ORT

 

[cgb3]

It was around 93-94, been to Linz, my friend brought me to the Czech border and visit a Czech military post at late night, we had blood sausage inside a tent, it taste quite good to me (at that time). But not all blood sausage taste good ....

There's 3 types of sausage in my house. Country (light seasoning, locally produced from local butchers), all pork, (I like the coarse grind). Very fresh. I prefer bulk over links.

Italian: Much like country, fresh pork, but with lots of fennel and other spices. Great with my Sunday Sauce Spaghetti. Good stuff.

Mexican Chorizo. Widely available. I make mine homemade.

 

[cgb3]

To those of us from the UK, all the power switches are arse about face here..

.

 

[jonathan c]

If I am recalling correctly, those were reeeeeeeeeeeeeeeeeeeally cool looking!

ORT

.... however, N VU meters ....

 

[Ohno Schiitizen]

He is leaning into the whole FAKE premise of "stair steps" in digital, when in fact all of those "steps" are just undefined values and arent stair steps at all. Better illustrated with a lollipop graph, and like you said "doesnt need fixing" indeed.

He is doing education, the wrong education, just like Watts .......