cricket
100+ Head-Fier
I am not enamored with the fruit on American pizza---YRMV
Nor am I, but I've been craving one with Canadian bacon and sauerkraut.
I am not enamored with the fruit on American pizza---YRMV
Yep, I'm up for the meet. I'll be in on Saturday before noon, and there until the end.
We're also sending a first article Mjolnir 3, if anyone else needs an excuse to attend. This means "actual metal, PCB from the approved first articles from the assemblers."
Stay updated on Schiit Audio at their sponsor profile on Head-Fi.
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Ship one with MJ3 pls.Excuse the squarish shape and lack of giant bubbles (spelt doesn't work entirely the same as wheat), but...this is what we usually do for pizza at our house:
Bell Peppers?The only fruit I like on any pizza is tomato... wait, is olive a fruit? If so then those too.
Excuse the squarish shape and lack of giant bubbles (spelt doesn't work entirely the same as wheat), but...this is what we usually do for pizza at our house:
I'm not sure if that it better or worse, it was "only" 95F today, but the humidity was stupid - couple sun showers when it just wrung out the air, and raised the humidity instead of cooling.Still warm here, in Chandler at the moment
"It's a dry heat" (TM)
When I worked for Rockford Fosgate they painted their amps black to survive temperatures in Tempe Arizona in the trunk of a car during summer!When you're designing a convective heatsink, dark colors are preferred because black surfaces will radiate heat better than silver surfaces. YMMV, but the Google tells me that black surfaces are ~3% to 8% more effective in dumping heat than silver surfaces (e.g., bare or clear-anodized aluminum). That little pup must be runnin' hot. <g>
Take a look at Vidar or Aegir or Tyr's heat-sinks; regardless of case color, they are black anodized.
This being stated, the heat sinks on the backs of my REL T/9 subs are silver and they never get any more than slightly warm. I think I need to turn it up a bit...
No photo of it myself so have one from their Google listing, but best pizza a found in Detroit Downriver was in a Racquet ball club - one brother ran the restaurant, one ran the sports side.My favorite pizza can only be found in Milwaukee. By a little Italian restaurant that’s so old school they only recently got a website.
POINT OF ORDER, MR. SPEAKER! Pineapple on pizza was invented in Canada. In Chatham, Ontario, to be precise, by Sam Panopolous. For this, I apologize on behalf of the country of Canada and all Canadians (except those who actually like pineapple on their pizzas). While I'm here, I'll also apologize for Nickelback. I will not apologize for poutine, maple syrup, or the vocal styling of Geddy Lee in the early years of Rush (though, to be honest, I should).Pineapple is great on American pizzas not on Italian ones.
THIS.POINT OF ORDER, MR. SPEAKER! Pineapple on pizza was invented in Canada. In Chatham, Ontario, to be precise, by Sam Panopolous. For this, I apologize on behalf of the country of Canada and all Canadians (except those who actually like pineapple on their pizzas). While I'm here, I'll also apologize for Nickelback. I will not apologize for poutine, maple syrup, or the vocal styling of Geddy Lee in the early years of Rush (though, to be honest, I should).
Just don't fall down on the sidewalk!I have a team here from our site in Austin and even though the thermometer says it is hotter, they tell me it feels much cooler here...