My favorite, non-martini, thirst quencher.
In 2000 my golf buddy and I spent 2 weeks in Scotland at courses from Turnberry to Royal Dornach.
Drank every top shelf scotch they had at the 10 courses we played at.
Many, like Turnberry, had scotch and cigar lounges attached to the hotels / restaurants.
Wait staff would take your dinner order in the lounges and come back and take you to the dining room when the food was ready to serve.
I ate lamb almost everyday for dinner (and smoked salmon for breakfast), The lamb was spectacular and very silent.
When I got home and the fog lifted I realized I was more an Irish Whiskey kinda guy!