tjohnusa
Headphoneus Supremus
- Joined
- Aug 5, 2006
- Posts
- 1,537
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- 17
I got a rice cooker for Christmas and can't believe I have lived this long without one. We always made converted rice and thought it was acceptable although expensive. The cooker makes great sticky rice and always the same consistancy. I got a cheap ~$20 Black and Decker model with a teflon pan...easy to clean. I have made basmati and long grain rice so far and am loving this thing. My only complaint is it will brown the rice at the bottom but the taste is still fine. If you are thinking about getting one of these go for it, you will save money in the long run and you will be eating great tasting rice with more nutriants than converted rice. Any others here that use this great appliance? I also use this to make a quick chicken and rice. I fill as usual but use chicken broth instead of water..add a can of cream of mushroom soup...half a package of french onion soup mix...one can of chicken...some frozen vegetables...hit the button and 45 minutes later I have dinner. If you could post your own recipies I will try them out.