blip
Headphoneus Supremus
- Joined
- Oct 14, 2002
- Posts
- 1,992
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- 13
Well the time has come, one of my old college era kitchen knives snapped apart in my hand today. It was a cheapy, so no big loss... but looking at the others, my guess is that none of my kitchen knives are long for this world.
So it's time to buy something better... but I have no idea what! I use the knives for generic cooking duties... mostly chopping veggies and cutting cheese. So what kind(s) of knife(knives) should I get? What features (type of steel, handle etc.) are important? Any other advice?
Though cheap is always nice, I'd rather get something that will last... So suggest away!
So it's time to buy something better... but I have no idea what! I use the knives for generic cooking duties... mostly chopping veggies and cutting cheese. So what kind(s) of knife(knives) should I get? What features (type of steel, handle etc.) are important? Any other advice?
Though cheap is always nice, I'd rather get something that will last... So suggest away!