[bhd812]

Hotdogs are awesome but when you cook them on the grill there is this treasure chest of taste that opens up and lets you spoil and bask in the pure amazingness of taste your buds would never imagine! like a grill and a hotdog is two hydrogen atoms bonded to a single tasty oxygen atom to give your chewable thirsts the most plentiful taste...seriously world peace probably could be one step closer if we had "hotdogs on the grill day". imagine if you neighbor made you a hotdog on the grill, you could never look at that person with anger again as long as you live...thats the simple power of what hotdogs cooked on the grill do!

I like my hotdogs from the grill a bit burnt, i confess this but say this with pride...cause i love hotdogs on the grill.

i usually throw mustard and SWEET relish on them when paired with a bun but if i have prior insider knowledge that there is a hotdog cooking rite now on a grill i been known to hand pick them rite off and eat them alone without anything else.



funny part is when you cook hotdogs in hot water there is very few taste differences between different makes of hotdogs, but when you grill them OMG it's like like completely different. not one make is like the other but they all taste amazing..cause their cooked on the grill

today i ate these hotdogs that where really small, didnt even fill the bun. but the juiceness and flavor filled the sky with most beautiful rainbow of taste i ever imagined.

sadly i just ate my hotdogs and ran out, oh well i guess no matter what life throws at me i always can look forward to more hotdogs on the grill some day (hopefully soon).


i dont think i ever tasted a bad hotdog cooked on a grill, maybe a really burnt hotdog but not a bad hotdog.

 

[recstar24]

TOTALLY agree with you. I just got a new gas weber as I really wanted the convenience of propane over my charcoal weber, and have been cooking up franks, brats, and italian sausage like mad. In the past sometimes I just boiled them up for convenience, but with the gas weber its a cinch just slapping it on and having something really delicious come out in minutes. The first thing I noticed is how well the flavor is maintained when grilled vs boiled, though I knew previously that boiling basically takes all the good stuff out, whereas grilling keeps it all in, tasting that 1st brat from the new weber is special.

Now if you come over with your HF2's Beely so I can take a listen, I am sure I can find a way to slap on some meat on the grill for you to gourge on

 

[bhd812]

you give me hotdogs on the grill? i will give you my car keys..lol

 

[olblueyez]

I think Im gonna go get a skinless hotdog and cook it, you make me hungry.

Damn this is good! Got a Dr. Pepper to to go with.

Had to back for No. 2

 

[Uncle Erik]

That sounds really good. That reminds me of the evenings over at my cousin's place. We like to grill over an open firepit. The best part is mixing up the types of wood to grill over. We've used various woodworking leftovers as well as local tree trimmings - each species gives its own flavor to what you cook. We've had good experiences with jacaranda.

 

[aaron313]

Quote:

Originally Posted by Uncle Erik /img/forum/go_quote.gif That sounds really good. That reminds me of the evenings over at my cousin's place. We like to grill over an open firepit. The best part is mixing up the types of wood to grill over. We've used various woodworking leftovers as well as local tree trimmings - each species gives its own flavor to what you cook. We've had good experiences with jacaranda.

Have you ever grilled over a pit filled with DarthBeyers? I hear the dogs come out bloated.

And yes, I 100% agree with the sentiment of this thread.

 

[CDBacklash]

We always throw sausages on the barbie down under...
unless theyre what we call hotdogs (large frankfurters in a bun) in which case we just use good old water.

 

[KONAKONA]

I like my hotdogs microwaved, they always come out burnt from grilling and I love soft texture they get without the burning.

Steady stream of 5 a day.

 

[olblueyez]

Microwave, dirty water, grilled, exposed to radioactive material, it makes no difference. Its all good.

 

[intoflatlines]

Mmmmm.. It's been awhile since I've cooked hot dogs on the grill. Lately I've been using my tiny Smokey Joe to cook up some salmon, arracheras, and good old fashioned burgers. Nothing like the great smokey flavor you get with a charcoal grill!

Maybe sometime this week I'll light up the grill and cook some hot dogs. One rule, though: No ketchup!

 

[Solid Snake]

The more burnt and crunchy the hotdog is...the better. I cannot stand boiling hotdogs.

 

[saintalfonzo]

Hoffman white snappers are the best lips and a**holes ever, and I am also a firm believer of charring the casing too.

 

[Born2bwire]

Billy, you ever been to Hot Doug's? While I can certainly enjoy the delectable Chicago Dog more than anyone I know, Hot Doug's brought a newfound Nirvana when it comes to encased meats.

 

[tattoou2]

Quote:

Originally Posted by saintalfonzo /img/forum/go_quote.gif Hoffman white snappers are the best lips and a**holes ever, and I am also a firm believer of charring the casing too.

Hoffman's are good as are Hebrew National brand. Love 'em charred!

 

[phangtonpower]

I miss HOTDOGS!!
They just aren't the same in Japan