[blip]

At home brewed in a coffee press and free of pollutants (sugar, milk, mocha etc.) When I'm out and about it depends on my mood and the quality of the coffee. I drink anything from ultra sweetened to black.

As for beans, I'm drinking Starbucks stuff right now (draining off a gift card from christmas). Christmas Blend, Sumatra, Verona. In general I like full bodied complex coffees.

While we're on the topic, anyone have a favorite coffee at World Market or at Trader Joes? I'm shopping at both tommorrow and thought I'd pick up some beans.

 

[warubozu]

Regular coffee at Starbucks since they are the closest coffee cafe near my office. Take my regular size coffee with two packets of sugar and a little cream, I would compensate a little more cream and sugar for the larger sizes but won't drown my coffee in it. Use to have a Lion's coffee cafe near my office where they served freshly ground and brewed 100% Kona coffee but they have since relocated and is no longer within walking distance of my office. Won't touch the Macky D's crap unless I really have to. Macky D's down here looks like they don't wash their coffee pots when they make their brew resulting in an oil sheen appearance when you look down on a cup of their coffee.

 

[adhoc]

black or white, and with half a teaspoon of sugar.

 

[Alex Altorfer]

I take very short espresso ristretto. It costs about U$ 0.50 cents a shot. Brazilian cuz import blends are too expensive and hard to find here.

Cheers!

 

[mrarroyo]

I start my day with a triple shot of expresso black, "Cafe Bustelo or Cafe Pilon" available at hispanic markets. Then during the day I drink regular American Coffe black.

 

[Vicious Tyrant]

I usually drink some kind of Sumatra or French Roast, whatever I can find in the fancy section at Kroger. I drink it black now that I'm on the South Beach diet (and its working great, thank you).

If you want some cool coffee lingo, I worked in a prison in Ohio for a couple years. If I made coffee, of course the inmates tried to hit me up for some, which I sometimes gave them. If they asked for "John Wayne", that meant black. Asking for some "Cadillac" was coffee with cream and sugar. I always thought that was kind of cool.

 

[andrew3199]

A few miles from my house (heading towards the blue ridge mountains) is A little roasting shop. On the counter top there is always a selection of most of the coffee they supply, nice and hot and ready to drink, you just put your dollar in the tin and pour yourself A cup, some of the best coffee I have ever tasted.

 

[hubcaps]

If it's good coffee (from a french press) or espresso, I drink it black.

If it isn't that good, lots of cream and sugar.

 

[meat01]

I like black coffee. Dark or French Roast. Tyrion got me hooked on The Roasted Bean.

 

[pframe]

Iced coffee every morning -- even in the dead of winter -- from the bakery downstairs, with a generous amount of half & half (but no sugar).

Jeez, I sure hope my internist isn't a secret Head-Fi lurker. Between the daily half & half and the triple-cream Délice de Bourgogne cheese I just posted about, I'd be in BIG trouble.

 

[RnB180]

quad espresso over ice, black
or
2 equal iced vente americano.

I like thai iced coffee also, taste like cigarettes

 

[Kameleon]

I like my coffee like I like my women...


...ground up and in the freezer.

Alternatively, black as the midnight sun and stronger than Chuck Norris will do nicely, thanks.

 

[Mr.PD]

I bought one of those Melita pod coffee makers just before Christmas. I've been using that a lot. I use some Costa Rica Peaberry pods in it.
For the regular coffee maker we have been using either Gevalia or Raven's Brew coffee. I can't remember which varieties. We have a burr grinder and have bought coffee whole bean, but don't do much of that anymore.

For on the go coffee we have a Burger King/Shell station in town that has the best coffee I have ever had.

I never add anything to my coffee.