Hawaiibadboy
BANNED
I really don't like the typical potato/onion/carrot Japanese curry. It comes in mild/spicy/very spicy varieties.
The curry sauce over meats like Pork Katsu and beef curry do tend to be thicker and more gravy like and less spicy as to not overwhelm the meats taste....if done right.
The curry sauce over meats like Pork Katsu and beef curry do tend to be thicker and more gravy like and less spicy as to not overwhelm the meats taste....if done right.