WindowsX
Member of the Trade: Fidelizer Audio
- Joined
- Apr 27, 2007
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When I had family gathering last week, I drank the Chardonnay white wine I bought I found it's terrible to my taste (I like Chardonnay but that one was too bad to bear). At that moment, I recalled the situation when I had a dinner with my friend and he left drink the red wine he ordered after taking the first sip. At that time, I wasn't quite a drinker as I am today so I was curious if it was that bad because wine all tasted similar to me without significant changes.
Looking back, I wasn't able to notice the difference in sound quality between different TVs, let alone audio cables. If some golden ears experts came to me saying this sounds terrible, I wouldn't think of him highly either and will treat his claims about using highend stuff as bragging from being ignorant.
Maybe all the wines I tasted placed some placebo effect with expectations biases on me, same goes for audiophiles too? I wonder if there's notion about food similar to wine like you can't actually tell apart between beef from different places. Maybe luxury food are all placebo as well because there should be inedible and indeliciousible too.
Looking back, I wasn't able to notice the difference in sound quality between different TVs, let alone audio cables. If some golden ears experts came to me saying this sounds terrible, I wouldn't think of him highly either and will treat his claims about using highend stuff as bragging from being ignorant.
Maybe all the wines I tasted placed some placebo effect with expectations biases on me, same goes for audiophiles too? I wonder if there's notion about food similar to wine like you can't actually tell apart between beef from different places. Maybe luxury food are all placebo as well because there should be inedible and indeliciousible too.