TheAudioDude
500+ Head-Fier
- Joined
- Aug 2, 2009
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Quote:
Yep, I always make my own crust. I started with this recipe:
http://www.pickyourown.org/piecrust.php
I never use butter. I always substitute in shortening, and I think that's part of it. Everyone who has my crust says it's one of the best they've had. You could try finding a recipe with sugar in it. That should help with the flavor.
^ I'm assuming the crust is homemade, too? I've had pretty good results making my own, and I've also had it come out tasteless and undercooked.
Any tips on how to make a crust come out well?
Yep, I always make my own crust. I started with this recipe:
http://www.pickyourown.org/piecrust.php
I never use butter. I always substitute in shortening, and I think that's part of it. Everyone who has my crust says it's one of the best they've had. You could try finding a recipe with sugar in it. That should help with the flavor.