[Clayton SF]

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Just got back from a  6 hour event, I did Farm to Table in my local city, we served hor d'oeuvres, did ALOT of stuff I'll have some pictures soon but it was  blast
 
We did a SAGE Icecream with a candied sage leaf, with a Sourcream and Butternut Squah Pound Cake, with a Cranberry sauce and candied pecans <3 again pictures soon! 

That sounds absolutely crazy-good! How lucky of you to share and partake as well.
 
I made firecracker shrimp with homegrown Anaheim chiles.
 

 

[Chawanwit]

Yay! Cooking, music, and soccer has always been my three favorite hobby.

 

[Eee Pee]

 

 
Pork chop onion garlic...

 

[Clayton SF]

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Yes! You rock. I stand by my Old Bay, too!
I used it in my firecrack-pot shrimp.

 

[Eee Pee]

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When somebody whips out the little yellow can, you know you're in for a good time.​

​

So they say!
 
 

 

[Makiah S]

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So they say!
 
 

xD nice

 

[KCxSmacker]

Old Bay is great! love it on fish. 
 
Just recently made some Tonkatsu with Curry. I would have took a picture if I knew about this thread first ^_~

 

[Eee Pee]

Indeed, Old Bay is great.  On another forum's food thread I posted up the Old Bay and a fella from Baltimore Maryland sent me this, saying it's even better.  Little taste test and I'm pretty sure it's practically Old Bay with a boat load of Cayenne pepper.  My tongue was heated.  
 
 
 

 

[Eee Pee]

 

[Clayton SF]

^ SWEET! Literally...

 

[5aces]

Yea for Lobster Rolls !
Up in Hogtown we have a psuedo East Coaster dishing them out of a food truck,snapped this shot in the summer.

 

[Eee Pee]

Small difference between the two, eh!?  

 

[AlphaRedFox]

I personally love to cook. 

 Come on over to my house, and I assure you there'll be some type of delicious smelling aroma flowing around. 

NOM.

 

[SemiAudiophile]

ugh...Gawd...Lobster rolls?? DROOL......

 

[Makiah S]

NOOOO alergic to lobster :[