EddieE
Headphoneus Supremus
- Joined
- Sep 25, 2009
- Posts
- 2,006
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- 252
Quote:
between medium and medium rare is good for me. fully cooked is just too hard and super rare is....well i don't wanna get poisoned.
You shouldn't get poisoned by rare, or even blue steak - bacteria is only on the surface and is killed in the pan with any level of cooking.
Only reason you'd get poisened by rare steak was if the meat had spoiled - then you'd get poised by the same steak medium rare, medium, or whatever. Bad meat is bad meat.