[Old Pa]

Cold dark Sunday morning with light snow, but the pavement is too warm for it to stick and so I don't have to shovel! Instead, I cooked SWMBO a fritata for breakfast. Eggbeaters seasoned with Braggs, lemon juice, fresh cracked black pepper, and Penzey's Fox Point. A little half & half for the fluff. Filled with crumbled goat cheese, crumbled bacon, sliced onions, and pine nuts. Smart Balance and EVOO in the pan, sauteed a bud of diced garlic, and in goes the egg mixture. Whisked until the eggs started cooking, flipped with the plate trick, and finished in a 375F oven. Toasted whole grain bread. SWMBO had hers plain, but I mixed mine with some really good fresh medium salsa. MMMMMMMMMMMMM Boy!

 

[uberburger101]

Good ol' sunny side up. Or a nice cheese omelette. I like eggs in general actually.

 

[Uncle Erik]

Scrambled!

Though always happy to eat them in the other forms listed.

 

[souomaior]

They say eggs are evil!!!

 

[xnothingpoetic]

Favorite: Over easy with a little salt and pepper, a side of toast for dipping, streaky bacon or sausage, and orange juice too of course.

But I like most ways of cooking eggs- except poached.

 

[elliot42]

Sunny side up.
Then put it in a sandwich of toast, Vegemite, tomato sauce and bacon. Mmmm...