How Do YOU like/cook Your Ramen!
Jan 3, 2007 at 9:08 PM Post #46 of 127
Here's my fast/easy recipe for that cheap Top Ramen stuff when I'm broke:

Break noodles into fourths
Add to boiling water
Let it cook for a bit
Add whole egg (you can let it cook whole, or scramble it)
Add some chopped green onion
Add soup base
Add some chopped leftovers (like leftover steak)
Remove from heat
!! This is the important step !!
Put a slice of american cheese (those orange sheets) into the soup.

This is the best way to eat it. Makes the soup taste much better.

--Edit:
Almost forgot. Add ground chili pepper (that stuff you put on pizza) to taste.
And the drink of choice is Coke. Kimchee. Need Kimchee. Maybe some breathmints too.
 
Jan 3, 2007 at 9:23 PM Post #47 of 127
Boil water
Throw in soup packet (not all of it - maybe 2/3 of it)
Shake bottle of Tabasco into concoction
Add a pinch of fresh ground pepper
Throw in noodles (cook till still slightly firm)
Add nasty Vienna sausage (preferably Libby or Armour brand)
Eat with chopsticks
Have plenty of water available to flush out the kilogram of sodium you will ingest
 
Jan 3, 2007 at 11:40 PM Post #48 of 127
Quote:

Originally Posted by luckybaer /img/forum/go_quote.gif
Boil water
Have plenty of water available to flush out the kilogram of sodium you will ingest




LOL!
tongue.gif
 
Jan 7, 2007 at 4:26 AM Post #50 of 127
Quote:

Originally Posted by Sleestack /img/forum/go_quote.gif
RIP ramen man:

http://news.yahoo.com/s/ap/20070106/...i_ge/obit_ando



You beat me to it! I saw that on the news earlier. I believe he was 96. I know it wasn't the ramen that got him to that ripe old age
biggrin.gif
 
Jan 7, 2007 at 1:49 PM Post #52 of 127
I got seriously put off this stuff when a partially dissolved ball of seasoning, heavily laced with MSG, landed on one of my back teeth. I can still feel it back there. Now I only eat ramen very occasionally, and very carefully too.
 
Jan 8, 2007 at 7:11 AM Post #55 of 127
Quote:

Originally Posted by jules650 /img/forum/go_quote.gif
I got seriously put off this stuff when a partially dissolved ball of seasoning, heavily laced with MSG, landed on one of my back teeth. I can still feel it back there. Now I only eat ramen very occasionally, and very carefully too.


Cant be that bad, for god sakes the man who INVENTED RAMEN was 90+!#@!#!
 
Jan 8, 2007 at 11:42 AM Post #57 of 127
I don't cook my ramen. I break it in half, then half again, so theres 4 equal sized pieces. And since they fold it in half, I break those pieces in half so those 4 pieces, are now 8 thin pieces.

I put it in a ziplock bag, dump the seasoning in there, shake it, then eat it like chips.

Don't judge me..I'm asian, I tell YOU how to eat ramen!!! lol
 
Jan 8, 2007 at 4:12 PM Post #58 of 127
Quote:

Originally Posted by oicdn /img/forum/go_quote.gif
I don't cook my ramen. I break it in half, then half again, so theres 4 equal sized pieces. And since they fold it in half, I break those pieces in half so those 4 pieces, are now 8 thin pieces.

I put it in a ziplock bag, dump the seasoning in there, shake it, then eat it like chips.

Don't judge me..I'm asian, I tell YOU how to eat ramen!!! lol



Mexican popcorn buddy.
 
Jan 9, 2007 at 12:18 AM Post #59 of 127
I like to add pepper to my ramen, but I find that I put pepper IN everything...

i think something is wrong with me!
 

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