[gilency]

#1 in my book: Ketchup
#2 in my book: Cholula hot sauce. Not very hot but very nice flavor.
This months Smithsonian has a great article about chili. It came from Bolivia originally. We Americans consume 5.9 lb of chili yearly!

 

[intoflatlines]

I like Cholula as well. My girlfriend uses it when she makes chilaquiles and it's great.

 

[appophylite]

I love hot sauces, but I've had a hard time finding any locally available ones that have a hard kick, mostly because we cook with Thai Chilis on a day to day basis. And we use a lot! I did try one of the Naga Bhut Jolokia chilis when I was in India last and damn, that made me cry! Would love to try a hot sauce that uses them as the primary ingredient, but looks like I have to order across the internets...

 

[Joelby]

Haven't opened this one yet. Their site say its pretty damn hot.

This is that Chipotle sauce I couldn't remember the name of. Tasty! 2.5/10

 

[gilency]

Quote:

Originally Posted by appophylite /img/forum/go_quote.gif I love hot sauces, but I've had a hard time finding any locally available ones that have a hard kick, mostly because we cook with Thai Chilis on a day to day basis. And we use a lot! I did try one of the Naga Bhut Jolokia chilis when I was in India last and damn, that made me cry! Would love to try a hot sauce that uses them as the primary ingredient, but looks like I have to order across the internets...

Naga Jolokia are the hottest chiles ever tested, according to the Smithsonian article.
Wow!

 

[cyberidd]

Quote:

Originally Posted by Joelby /img/forum/go_quote.gif I'd eat one of those peppers just to say I did it! I've been to Thailand and they definitely like to hide some little red peppers into their dishes. Sneaky buggers!

I think I read somewhere that the hottest pepper in the world was so hot it would kill you if you tried to eat it. I don't recommend testing it

 

[bhjazz]

Currently in the fridge:

The standard:

The other old standard.

West Indian Sunny Carribbee. Nice!
[img]http://www.sunnycaribbee.net/sunnycaribbee/images/products/Caribbee_HS_Group_web.jpg

And, in case you think I'm wimping out:

Yes, Dave's Insanity Sauce. Don't wimp out: 80,000 scoville. Not the hottest extraction in the world, but regular Tabasco is about 4,000 scoville... You have to try it to believe it. Surprisingly, Dave's is good. Really good!

 

[Fido2]

My fave...BUT Cholula is my fave on real mexican food

 

[Joelby]

Quote:

Originally Posted by bhjazz /img/forum/go_quote.gif Currently in the fridge: The standard:

Ever try the green Tabasco sauce? The Jalapeno one. That's a tasty sauce!

 

[bhjazz]

Quote:

Originally Posted by Joelby /img/forum/go_quote.gif Ever try the green Tabasco sauce? The Jalapeno one. That's a tasty sauce!

Gah! Yes, that's also there. Definitely a good one. Also the Tabasco Habanero is right tasty, too! I like them all.....

 

[krmathis]

I have a small bottle of Tabasco sauce, that's it.

 

[lutwey]

i keeps it hood.

 

[Punnisher]

X2 for Devil's Duel. Good stuff! Lasts forever too.

 

[milkweg]

I like hot but not too hot. I used to like one called Firebrand No.5 but I never see it on the shelves anymore. Right now I have one called just Cayenne Hot Sauce and I would rate it as a 3 out of 10. It was cheap.

 

[derek800]

I'd like to give the Blair's 16 million reserve stuff a try, sounds hot.....lol. It's rated at 16 million on the scoville scale, its not a sauce but it is an extract or an additive. Check out the link.

Blair’s 16 Million Product Review | Hot Sauce Blog