miketlse
Headphoneus Supremus
- Joined
- May 8, 2016
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I'm still back on your "duck and roast potatoes" post wanting to hear more about the recipe involved. Your posts, like your taste in music (and now food) are always interesting, reminiscent of Mython's input. I like wine but love a fresh pint of Guinness or an India Pale Ale micro with heavy hop aroma with rare steak and potato.
I am hoping to hear an estimate arrival date for Hugo 2 sales in the U.S.
We are in Switzerland April 3 through April 7. Methinks it won't arrive here in New England prior to flight take off, but it would be fun to return home to it! (Imagine having a 13 hour flight to test a new Hugo 2 out!?!)
After a New Year's Eve resolution, I have not had cake, ice cream, cookies, etc and now my wife is talking about Swiss chocolate, Swiss ice cream...
I best steer the conversation back to musical testing of Hugo 2 away from 'duck a la orange'? (yes, I want to know how you cooked the duck breast and potatoes) .
I have added Carmina Burana to the list of first hours with Hugo 2.
Fleetwood Mac's "Sara" for soundstage.
Stevie Wonder's bass lines
Sgt. Pepper's ---just because I must.
Swan Lake--we are attending the ballet this weekend, so this will be fun on the demo, too.
Southside Johnny and the Asbury Jukes for horn section.
Dylan for raspy indiscernible vocal.
I promised to reply, but it has taken me a couple of days longer than expected.
Sad to say Chord are emailing distributors today, to say that the first Hugo 2 will be available at end April - so sadly your trip to Switzerland is a few weeks too early to use one on the flight.
Here in France, us expats are surrounded by good cheapish wine, but good beers are in short supply. Many of my friends are Irish, so they know which bars sell a good pint of Guinness or craft beer - a rare pleasure to be enjoyed. The worst beers are labelled 'pression' and are little more than carbonated caramel water containing half a percent alcohol - best to abstain completely.
Ducks are reared in their millions for Foie Gras, so the duck breasts are a plentiful side product.
I had turkey breast on Saturday, then duck breast on Sunday, both simply roasted in the oven, with some oven chips. I had discovered a carton of coconut milk, so I added some cumin and frozen peas, and then added some chopped parsley from the garden at the last minute. An interesting sauce, which will prove the base for some future experimentation with ingredients, possibly next weekend. The wine was http://www.wine-searcher.com/wine-6013-2007-baron-d-ardeuil-vieilles-vignes-buzet-france , an interesting find, full of fruit but with all the tannins disappeared after ten years. Only 6 euros as well, normally I would expect to pay several times this price for such a vintage.
Back to music. I do enjoy reading other peoples posts about good tracks or artists.
I visit two mediatheques, one in my town and one at work (which must contain many tens of thousands of CDs aquired during the past three decades). I do enjoy visiting the work mediatheque once or twice a week, both for a dinnertime walk, but mostly for the chance to browse through all those racks of CDs, and select my 5 to borrow. It does feel like being a kid in a sweetstore, so any forum posts about artists/tracks do give me some pointers for CDs to search for. Even so I do try and select one or two CDs from completely new (to me) artists or genres, as a way of trying to discover new music/enjoyment.
When I listen to all this music, I am always trying both to identify if I enjoy the artist/music reproduced through the Mojo, plus also if the CD could be useful for testing the Hugo 2.
So many of the tracks on my Hugo 2 tracks thread have passed both of these selection criteria.