- Feb 26, 2007
Congee is a rice porridge. I like it with chicken(especially when sick) The charter for it looks like this 粥. If you want to try the preserved egg(aka 1000 year old egg) places are likely to have it. As for Vietnamese dishes, I cannot get enough of Pho.(Beef broth with rice noodles and cut of meat from menu selection) I don't eat much other than that myself.