nrwilk
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- Jan 18, 2007
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Dark meat all the time.
I don't like light meat.
I don't like light meat.
Originally Posted by Yen /img/forum/go_quote.gif Definately the leg. Breast meat is so dry, and it feels like you are chewing paper. But the leg... it is so juicy... ~~ And I remember in Vietnam, prices for chicken part were the wings are most expensive, then the leg and the breast is last. So the leg is more appreciated than the breast. In Finland however, the breast is more expensive. |
Originally Posted by K2Grey /img/forum/go_quote.gif The breasts are just often too dry. |
Originally Posted by K2Grey /img/forum/go_quote.gif The breasts are just often too dry. |