gsferrari
Member of the Trade: Veda Audio Contributor
- Joined
- Nov 10, 2003
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Look at the food cycle that we follow at home in India -
Nature (plants, crops) -> Market (buy veggies, rice and spices fresh) -> Cooking (at home...wooden ladels and stainless steel vessels) -> Eat (banana leaf with hands) -> Disposal (only the vessels and ladels have to be washed...hands of course...and all waste is biodegradable 100%...most of it can be used to produce bio gas if your home is so equipped)
All our cooking is done with bio-gas stoves. No electricity...no LPG...no other fuel form. We even heat water with bio gas fuel. Our home is 50% liberated from all external forms of energy. We only use electricity for lighting and air conditioning (during summer) because we dont have the system to harness the energy of Biogas into electricity at home.
Once we figure this out we will be 90% self sufficient. All the organic waste (only food, cooking waste...no sewage stuff) comes to our home in drums to be used in the bio-reactor. The whole setup was planned by students at IIT Madras (top of the line university) and executed by an excellent architect with advisors. There is no effluence of any sort...no smell...
The biogas itself is clean and burns with a blue flame. No odours. Filters need to be replaced once every 3 months and the hard residue is cleaned out with a machine and disposed as organic waste - 100% biodegradable.
The biogas plant occupies its own underground space and we have a garage over it. It is completely out of the way...an excellent investment for those with the desire to be self sufficient and environment friendly.
We still depend on gasoline for the automobiles but I am convincing my dad to import a hybrid vehicle with a long term plan. Lets see...that will remove another 3% off the dependency margins.
We even grow most of our food at home - Spices, Coconuts, Potatoes, Tomatoes, Cucumber, Carrots and other veggies. We buy rice from the nearby farms and eggs from a nearby poultry farm (where we get our chicken from).
The whole project took nearly 10 years to realize...started by my grandfather and picked up by his son...and now me.
Anyone else have a story to share?
Nature (plants, crops) -> Market (buy veggies, rice and spices fresh) -> Cooking (at home...wooden ladels and stainless steel vessels) -> Eat (banana leaf with hands) -> Disposal (only the vessels and ladels have to be washed...hands of course...and all waste is biodegradable 100%...most of it can be used to produce bio gas if your home is so equipped)
All our cooking is done with bio-gas stoves. No electricity...no LPG...no other fuel form. We even heat water with bio gas fuel. Our home is 50% liberated from all external forms of energy. We only use electricity for lighting and air conditioning (during summer) because we dont have the system to harness the energy of Biogas into electricity at home.
Once we figure this out we will be 90% self sufficient. All the organic waste (only food, cooking waste...no sewage stuff) comes to our home in drums to be used in the bio-reactor. The whole setup was planned by students at IIT Madras (top of the line university) and executed by an excellent architect with advisors. There is no effluence of any sort...no smell...
The biogas itself is clean and burns with a blue flame. No odours. Filters need to be replaced once every 3 months and the hard residue is cleaned out with a machine and disposed as organic waste - 100% biodegradable.
The biogas plant occupies its own underground space and we have a garage over it. It is completely out of the way...an excellent investment for those with the desire to be self sufficient and environment friendly.
We still depend on gasoline for the automobiles but I am convincing my dad to import a hybrid vehicle with a long term plan. Lets see...that will remove another 3% off the dependency margins.
We even grow most of our food at home - Spices, Coconuts, Potatoes, Tomatoes, Cucumber, Carrots and other veggies. We buy rice from the nearby farms and eggs from a nearby poultry farm (where we get our chicken from).
The whole project took nearly 10 years to realize...started by my grandfather and picked up by his son...and now me.
Anyone else have a story to share?