redshifter
High Fidelity Gentility• redrum....I mean redshifter• Pee-pee. Hoo-hoo.• I ♥ Garfield
- Joined
- Aug 12, 2001
- Posts
- 10,223
- Likes
- 24
I just tried to eat some turkey sausage with my eggs this morning. BIG mistake. God what an awful taste.
I wish I has just gone with BACON instead. At the store they have this hand rubbed bacon (no nitrates) thick cut, that I like to fry up extra crispy, two or three slices, and have with scrambled eggs, english muffin with butter, and ketchup for the eggs, lots of salt and pepper, and a big mug of espresso. 15 years ago add a Camel light to the breakfast.
Also, if I could I would eat BACON every meal. My favorite sandwich is a BLT, and I don't even like tomatoes. Crazy! I get bacon at the Cafe at work, some tomato and lettuce, a little mayo and multigrain bread, then nuke the bacon till it sizzles again, and everyone comes into the kitchen salivating. IT SMELLS THAT GOOD! Then the combination of the crunchy salty meat with the soft bread and crunchy, juicy tomato and lettuce... ah perfection. No need for chips.
When I spent a month in Quebec canoing, I had a whole slab of BACON I could cut chunky slices off and fry up for my fellow campers. They loved me for my bacon, and I loved myself too (no women around).
Anyone else have a favorite kind of bacon or bacon dish?
baconbaconbacon [size=xx-large]IT'S BACON!!![/size]
I wish I has just gone with BACON instead. At the store they have this hand rubbed bacon (no nitrates) thick cut, that I like to fry up extra crispy, two or three slices, and have with scrambled eggs, english muffin with butter, and ketchup for the eggs, lots of salt and pepper, and a big mug of espresso. 15 years ago add a Camel light to the breakfast.
Also, if I could I would eat BACON every meal. My favorite sandwich is a BLT, and I don't even like tomatoes. Crazy! I get bacon at the Cafe at work, some tomato and lettuce, a little mayo and multigrain bread, then nuke the bacon till it sizzles again, and everyone comes into the kitchen salivating. IT SMELLS THAT GOOD! Then the combination of the crunchy salty meat with the soft bread and crunchy, juicy tomato and lettuce... ah perfection. No need for chips.
When I spent a month in Quebec canoing, I had a whole slab of BACON I could cut chunky slices off and fry up for my fellow campers. They loved me for my bacon, and I loved myself too (no women around).
Anyone else have a favorite kind of bacon or bacon dish?
baconbaconbacon [size=xx-large]IT'S BACON!!![/size]