[wink]

I feel so fulfilled that I could generate such an enlightened debate on the merits of coffee and other imbibatory substances......
 
Now, back to my coffee.........     

 

[wink]

Bumparoo....

 

[SpeakerBox]

 

[SpeakerBox]

Any Siphon users?

 

[SpeakerBox]

Gonna be a good day!

 

[xenoVa]

I've tried many coffees, including expensive gourmet ones, but Starbucks Flat White with extra shot is still my favorite.

 

[SpeakerBox]

I've tried many coffees, including expensive gourmet ones, but Starbucks Flat White with extra shot is still my favorite.

Big fan of Ethiopian Sidamo. Fruit like overtones are awesome!

 

[SpeakerBox]

 

[IEMusic]

It’s not a special gourmet coffee, but my favorite everyday coffee is Cafe Du Monde, coffee and chicory. I especially like it cold brewed, which is some of the smoothest, richest, darkest coffee.

 

[SpeakerBox]

Let's face it - coffee is a beautiful thing anyway you slice it.

 

[gimmeheadroom]

It’s not a special gourmet coffee, but my favorite everyday coffee is Cafe Du Monde, coffee and chicory. I especially like it cold brewed, which is some of the smoothest, richest, darkest coffee.

I was actually at Cafe du Monde and had coffee there.

 

[SpeakerBox]

I have three whole bean varieties I am currently rotating through (Kenya AA, South American, and Intelligentsia). Good stuff!

 

[Spareribs]

Personally I think I may have to agree with the Italians though that espresso is the best in my opinion. But I still enjoy other types too in other countries/ cultures.

 

[Spareribs]

Here’s a fun fact. Back in the old days coffee portion sizes were smaller in the USA

On the left side is a coffee cup from the 1970s (I got from eBay). The cup on the right is from around 2004.

 

[Spareribs]

Here’s a gentleman from the 1950s. His coffee cup is small in comparison to today (USA)