bumeibuhuo
New Head-Fier
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- Oct 3, 2013
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I keep a large selection of other coffees for normal drinking. I am quite partial to Yemeni coffees
Anyone from Canada (and parts of US) try Tim Hortons dark roast? its not bad for tim hortons (less watery, thicker tasting)
I had a friend bring some Kona back from Hawaii and, at least with this current sample, i am not really diggin' it.
It seems too "rich" and "thick" to the point where it is masking the flavors. I am still messing with the measurements and brew but has anyone had similar experiences?
Using Cleaver Dripper. 300g of water with 18g of coffee with 4 minutes brew time.
I've always wanted to try Tim Horton's coffee!
Interesting. Is there a known reputable seller in the U.S.? I usually shop at World Market, Sprouts, or Trader Joe's. While I personally love World Market's coffee, I do know that they grow most of their beans here in the U.S. Thus I'm not sure if they have pure 100% Kona.
Another coffee I've always heard about but have yet to try is Blue Jamaican. Seems like I still have a world of coffee to discover.
Anomaly Coffee, up here in Hanover. I'm very excited about it, and I've got some test ordering up on the website as I ramp up and buy equiptment, etc.
Question:
Would coffee from different geographical locations have different levels of caffeine per bean?
for example, south american beans are more caffeinated than beans from africa.
sweet maria is pretty delicious
I'm glad to have found this thread. Big fan of coffee an currently have my career(distributor/sales) around it.
Have you guys heard of cold-brew coffee? It's picking up some steam here in So.Cal. Basically coffee grinds(regular drip setting) that is stepped in room temp(or cold) water for 16-24 hours. The process extracts more flavors and has a concentrated amount of caffeine, basically 3-4x the amount of caffeine of an 8oz. cup of coffee.