paradoxper
Headphoneus Supremus
Just wondering do you guys have specific steeping methods or do you do different things for different flavor types. I.e. fruits, custards, creams, etc.
Reason I've asked is I finished my 500 ml of Beetlejuice and I've had this other 500 ml bottle since February untouched. I didn't bother to open it for whatever reason. Ha.
Anyways, I cracked it open tonight and OMG it's like it was just mixed. I get this watery type of strong pineapple (this is how BJ always starts out.)
I am slightly pissed because there's a normal 2 week steep period associated with good BJ. I hadn't shaken the bottle or anything and am shocked at the results.
It's very curious how the flavor hasn't developed. Never had a bad batch from Crimmy so it's just interesting how when left to sit no changes in flavor occur.
Reason I've asked is I finished my 500 ml of Beetlejuice and I've had this other 500 ml bottle since February untouched. I didn't bother to open it for whatever reason. Ha.
Anyways, I cracked it open tonight and OMG it's like it was just mixed. I get this watery type of strong pineapple (this is how BJ always starts out.)
I am slightly pissed because there's a normal 2 week steep period associated with good BJ. I hadn't shaken the bottle or anything and am shocked at the results.
It's very curious how the flavor hasn't developed. Never had a bad batch from Crimmy so it's just interesting how when left to sit no changes in flavor occur.