TwinQY
Something about the rear end of a cat
This is getting less and less arousing by the minute.
This is getting less and less arousing by the minute.
We don't even have space for carts...
I'm strangely constipated.
So...you ended up not sending the pineapples but the Dell instead? Why would you rip the guy off?
Alright, enough with the social commentary. Let's just all mutually agree that both Costco and Bach are the bane of western civilization.
So apart from waiting for my stuff to ship in this weekend, I've been planning to try my hand at re-creating some of my favourite dishes. Saturday would be Shaxian snacks (沙县小吃). Lived on this stuff in middle school. Always got the vendor to put a nice well-done fried egg on top of the noodles. Anyways the staples would be mixed flat noodles in peanut sauce (板面). And some wontons (肉燕), with a lean meat processed skin (燕皮) , in soup. Plus some chinese romain on the side. Mmmh...could live on a bowl a day. Make that three bowls. Actually make that four.
The noodles.
The wontons.
Sunday would entail some nice Lanzhou lamian (兰州拉面 - pulled noodles - like how you see it in the movies.) Lanzhou is pretty Muslim-centric, so the genuine bowls are all halal. Nice, tongue-numbing broth, very heavy on the salt and flavourful, moreso than its Beijing relative. Broth is like heavy on rye. Noodles are beautifully chewy. Has to be done right though. I've come across only 4-5 places in all of Fuzhou which had some genuine stuff. One of which was right downstairs from the apartment (but it closed down shortly - people just don't get good food).
I can't wait.
It is a wonderous feeling. Half the month there really isn't much to talk about.
Speaking of which, I'm hankering for this as a midnight snack - a Fuzhou hallmark.
Fuzhou-style fishballs. The outside is made from fish, the inside is a delicious minced meat filling. When the broth has the perfect amount of chives sprinkled over...hmm, the aroma is heavenly (otherwise it's just hot water with fish balls inside). Usually the inside is quite juicy and squirts in your mouth. As you can see each one is quite large so I'd advise against eating them whole.
Street vendor food, so fairly cheap (usually). Some posh places have them for like 70RMB a bowl. Lolnope. 5RMB (which is like 70 cents or so) for a quick filling snack? Yay.
Is it real fish? Pretty much any time I hear "fishball," I imagine the generic cheap-pollock with filler flour. :|
Sounds tasty though. The juicy squirting reminds me of 小籠包,which I tried to make with a few friends a few weeks ago.
Great job!
I've never cleaned my HE-400 velours, nor the LCD-2 pads. I probably should. I usually don't clean anything, which typically isn't a problem considering the average lifespan for a HP in this household before I sell or give them away is ~3 months. But I should've learned when the HD580s pads melted away as the years passed.