RYCeT
Headphoneus Supremus
- Joined
- Jan 23, 2003
- Posts
- 3,133
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- 64
C'mon guys, where are the other cities or do you keep the good stuff for yourself
Originally Posted by jPoDTGN /img/forum/go_quote.gif Damn straight. UPenn eh? If you see my ex next year, tell her to get hit by a bus. Thanks |
Originally Posted by plus_c /img/forum/go_quote.gif Rycet, is the Tony Luke's in South Philly better than the one on the Penn campus? Because I can't stand the on-campus one. Maybe it's just the Aramark foodservice people that ruin it... |
Originally Posted by plus_c /img/forum/go_quote.gif I would, but I graduated and don't live in Philly anymore. Luckily, Wawa has followed me to Virginia Don't fret though - knowing how SEPTA drivers are, I'm sure she can manage that without any help or suggestion from either of us Rycet, is the Tony Luke's in South Philly better than the one on the Penn campus? Because I can't stand the on-campus one. Maybe it's just the Aramark foodservice people that ruin it... |
Originally Posted by jdimitri /img/forum/go_quote.gif What's this cheesteak thing? |
Originally Posted by jPoDTGN /img/forum/go_quote.gif Da Tommaso in NYC |
Originally Posted by bong /img/forum/go_quote.gif this, my friend, is a cheesesteak: from Pat's: a cheesesteak is a sandwich using a small loaf of bread (hero) with thinly sliced or shaved steak that is grilled with onions and topped with cheese, there is a never ending debate of what cheese is used for authenticity; some say it's the cheese product called Cheese Whiz, Provolone, or American. i like Provolone so that's what i went with on my cheesesteak above. aww hell, it's hard not to mention Geno's when talking about Pat's so here's a photo of Geno's: i prefer Pat's. ahh i've been to Da Tommaso. best lamb i've ever had, and i don't like lamb. sometimes the owner of the restaurant will serenade patrons with his operatic singing, whether you like it or not! |
Originally Posted by stevesurf /img/forum/go_quote.gif Massive, Volume eating at Harold's. Their Pastrami is quite good. Note the size of a single piece of Chocolate Mousse Cake. I have placed bottles of wine next to the box for a sense of scale. Also note that I had to use a fisheye lens to photograph it! Before After |
Originally Posted by Elec /img/forum/go_quote.gif How much does a "slice" of cake like that cost? It looks like it'd serve 12 people! |