parbaked
Headphoneus Supremus
- Joined
- Apr 12, 2012
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That looks great. Perhaps I can take Ultra- and his gf there next year. If he comes.
It's a special place, both the farm and the hotel...
That's Cruz making our biscuits for breakfast in the main house! She also makes all their jams and preserves for re-sale.
Their fruit stand is 'honer system'. You write down what you take and leave cash in a slot in the table!
I'm in SF too. We go up 3-4 times a year. It is still undiscovered. I much prefer it to Napa, Sonoma or Mendocino!
We always stop by Roederer, Toulouse and Esterlina wineries (and Anderson Valley Brewery) as well...