Had Chicken Marsala at Maggiano's Little Italy restaurant in San Jose last week. It wasn't that great to be honest, I've had much better. The wine list was decent, and the bread was great. We had the Mozarella Marinara for apetizers, this was good, the sauce as such was well made and the cheese sticks were good.
Alas, the main course was a disaster, the chicken was thin, kinda dry, and the mushrooms were burnt, the sauce was bland and the chicken definitely tasted like it was just reheated and served in a hurry. I might go there again to try another dish, but not in a hurry to do so.