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Originally Posted by 1911 /img/forum/go_quote.gif
sirloins?? you are one cheap person!
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you are SO right. i'm took the advice from the Chopmaster, 1911, and instead got two Choice cuts (no one had any Prime) of Prime Rib, 2 inches thick baby. I dry rubbed em, pan seared em, broiled and basted em, an pan fried em quick while tossing the veggies and stuff in there, finished off the veggies with the romano and the rest of the rub, and BAM awesome meal!
the only downside? she said i should do this all the time...i don't think she was joking.
so there i am with a blister on my middle and ring fingers (damn skillets) and she says "hmm i hope that won't be a problem...because there's something waiting for you downstairs."
HMMM??
ROOM SERVICE!
I think that's the first and last time she won't mind something arriving of such a large boxage. So I rip open the top and the top flap has this tucked into it...
Oh. Uh honey, I love...banjos! I mean, how did you know Deliverance was my favorite movie? Such a shame my fretting hand is all blistered right now otherwise I'd bust out some good 'ol country bluegrass to serenade ya...(looks feverishly at my History to see when the heck I was surfing for banjos)
[size=xx-large]OH.
[size=x-small]Well now I know exactly what it is, and you googlers out there can figure it out too! I was definitely surfing this only a few days ago - how the heck did it get here RIGHT on Valentine's Day? MY WIFE ROCKS! Unfortunately no pics until the chill leaves the bones of this beast - it's like negative whatever out there in NYC right now, it has to sit overnight to acclimate. Anyhow I couldn't do it justice right now, my blisters are totally in the way. Ah, bittersweet joy!
So, Valentine's Day = Mission Complete!
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