Thanks for the idea ... queued up for this afternoon. This trio was genius level. Scott LaFaro / Paul Motian.Tonight's Jazz recommendation...
Yup - just about keeps me sane !!!The overnight posts here are like late night AM radio found in the deepest pockets of flyover country. I read my last post at 10:30 PM EDT, and I woke up to ~40 posts all concerning chilli with a small diversion into belt buckles.
You folks are the schiit! (and depending the provenance of the chilli, e.g. gas stations...nevermind).
I really like JJ tubes. I've been using them in my Dyna PAS-4 for a few years now with excellent results.Fedex lied, Vali 3 did not arrive. hopefully today!! yeah!
In the meantime, I got a vali2 + adapter for 12AU7's.
Dont have any exotic 12Au7s...this is a JJ ECC 82.
Amazingly nice...
Alex
I grew up in Indiana, and never saw chili with spaghetti until I moved to Cincinnati. Over there, they put chocolate in the chili, too, and have "fast food" chains devoted to the dish. Don't miss it, at all.
Born and raised in the PNW - Nalley's Chili, originally made in Tacoma, Rainier Beer (locally referred to as "Vitamin R") adjacent to Boeing Field, Seattle
Growing up in Tacoma, we suffered the aroma of a Copper smelter, Chili, Pickles and Paper Pulp.....
Probably the reason I'm not very picky on food (other than spam).
And here's your soundtrack while you're catching up. Put it on repeat if you're a slow reader.The overnight posts here are like late night AM radio found in the deepest pockets of flyover country. I read my last post at 10:30 PM EDT, and I woke up to ~40 posts all concerning chilli with a small diversion into belt buckles.
You folks are the schiit! (and depending the provenance of the chilli, e.g. gas stations...nevermind).
I suspect it is more of a Southern Indiana thing. My employees used to serve it with spaghetti and looked at me with confusion when I asked why they were doing that.I grew up in Indiana, and never saw chili with spaghetti until I moved to Cincinnati. Over there, they put chocolate in the chili, too, and have "fast food" chains devoted to the dish. Don't miss it, at all.
My wife is from Louisville so she grew up with it. It took several years to re-program her.
My first experience with the Cincinnati version came from two young women from that area who attended a party I was hosting, I tried it out of politeness and went back to the real thing. Lots of cheese and spaghetti lol, very little heat.
with the HD 650s and the JJ 12X variant its really pretty decent...had this one here from the Bottle Head Crack days years ago....
Agree. I grew up in Valparaiso ... it's a suburb of Chicago.I suspect it is more of a Southern Indiana thing. My employees used to serve it with spaghetti and looked at me with confusion when I asked why they were doing that.
