[KoshNaranek]

Quality American cheese ??? something of an oxymoron !! Burger looks tasty

American process cheese is cheddar that has been passed through a small orifice under pressure to emulsify it.

American process cheese food is not cheese.

American process cheese food spread bears no resemblance to cheese.

Basically, the longer the FDA title, the further it is from actually being food.

 

[emorrison33]

My grandfather lived in West Manyunck

If you're talking about Philly, it's Manayunk. Scrapple is popular around these parts.

 

[FLTWS]

American process cheese if cheddar that has been passed through a small orifice under pressure to emulsify it.

American process cheese food is not cheese.

American process cheese food spread bears no resemblance to cheese.

Basically, the longer the FDA title, the further it is from actually being food.

My former father-in-law (R.I.P. Bob) was an electrical and chemical engineer. He said Velveeta is one atom short of being a polymer.

 

[Paladin79]

Quality American cheese ??? something of an oxymoron !! Burger looks tasty

I understand lol, I am not talking Kraft. Other companies like Wisconsin’s Best make their own version. I read all cheese is processed, some more than others.
Applegate American Style Colby
Horizon Organic American as well.
You just need to read the ingredients.
Some have actual cheese and might be lower in sodium content. Stay away from those whose main ingredient is vegetable oil.

 

[FLTWS]

I'm not sure what goes into making cheese curds, but it's the one cheese I can think of that feels like it's squeaking when you chew it.

 

[Paladin79]

American process cheese if cheddar that has been passed through a small orifice under pressure to emulsify it.

American process cheese food is not cheese.

American process cheese food spread bears no resemblance to cheese.

Basically, the longer the FDA title, the further it is from actually being food.

I use those whose main ingredient is cheese, often Colby, thus I used the term quality American cheese. I did not say cheese food lol. Smash burgers are thin and finding something that melts quickly and well can take some searching.

Kraft Deluxe is considered cheese and not cheese food but it has a long list of other ingredients so I avoid it as well.

 

[Brubacca]

If you're talking about Philly, it's Manayunk. Scrapple is popular around these parts.

LOL.. I live in the area and worked for 10 years in Conshohocken and I can't spell Manayunk without looking it up.

 

[RCBinTN]

Throw in some real cheese, like Cooper Sharp, and I'm in!!
My wife and I have been ordering frequently from the Burger Barr (https://www.burgerbarr.com). I actually prefer the premium chuck over the Kobe Wagyu beef.

Any place that offers a fried egg on a hamburger is OK in my book.

 

[ArmchairPhilosopher]

LOL.. I live in the area and worked for 10 years in Conshohocken and I can't spell Manayunk without looking it up.

True fact:
It's pronounced "man-junk"

* Obviously neither true nor a fact.

 

[StimpyWan]

It sounds as if Schiit needs to spin off into medical devices...! Maybe a D to A Tens Unit, that plays a tune embedded into the electrical pulses...? You'd feel it through your bones...! There seems to be many potential purchasers here...!

 

[golfbravobravo]

I’m not old, just “differently young.”
I think it was a Peter Tinniswood character, possibly Uncle Mort, who said “Do you know what I like about being old? You don’t have to give a b*gger!”.

Second Rekkr is due today, as the man-cave system is getting mono amps. Looking forward to hearing it.

I didn't know you cared........

 

[ScotchNeat]

I'm not sure what goes into making cheese curds, but it's the one cheese I can think of that feels like it's squeaking when you chew it.

Cheese curds an intermediate step in the cheesemaking process, when really the first thing that is identifiable as cheese is separated from the whey (which is essentially water), but before it has been re-formed into a block. They squeak when they're fresh. Pretty much all curds I've seen are cheddar, but there's no reason that's the only variety that could be sold.

 

[Luckyleo]

L

My former father-in-law was an electrical and chemical engineer. He said Velveeta is one atom short of being a polymer.

I love my cheese steaks WIZWIT!

Leo

 

[FLTWS]

One of my fishing buddy's in Wisconsin would send me a Care Package at Xmas with a variety of cheese curds.
Cheese wiz is the squirt-able cheese. I think I had it once or twice.

 

[FLTWS]

Should cheese be added to the sign wave?